Kojic Acid
Kojic acid is produced naturally in a number of plant species, such as mushrooms, and is also a by-product of the fermentation process of soy and rice wine. It is used in cosmetics for its ability to target hyperpigmentation, and works by inhibiting the enzyme tyrosinase, which is involved in producing the pigment in our skin, known as melanin. A reduction in the activity of this enzyme helps to minimise the overproduction of melanin, and help reduce areas of hyperpigmentation.
What is Kojic Acid?
Kojic acid is a naturally derived compound derived from certain fungi, particularly Aspergillus oryzae, and is commonly used in skincare for its skin-brightening and lightening properties.
What does Kojic Acid do?
Kojic acid offers benefits such as: - Acts as a skin-brightening agent, helping to fade dark spots, age spots, and other forms of hyperpigmentation. - Supports an even skin tone, making it beneficial for individuals with sun damage or post-inflammatory hyperpigmentation. - May enhance the effectiveness of other skin-lightening ingredients when used in combination.
Who is Kojic Acid good for?
If any of the following apply Kojic Acid might be a good option for you:
Pigmentation
Post Blemish Marks
Radiance
Pregnancy
Who should avoid Kojic Acid?
If any of the following apply it might be best to avoid Kojic Acid:
Related Allergy
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